#NAME:"Classic Cheese Pizza",#SERV:[6,0,0],#ING:[["pizza crust, prebaked for 5 minutes","c. fat-free pizza sauce","c. fresh basil leaves, chopped","oz. fat-free mozzarella, grated","tbl. grated Parmesan cheese (preferrably freshly-grated)","tsp. salt","tsp. black peppercorn, cracked"],["1 pizza crust, prebaked for 5 minutes","1-1/2 c. fat-free pizza sauce","1/2 c. fresh basil leaves, chopped","6 ozs. fat-free mozzarella, grated","3 tbl. grated Parmesan cheese (preferrably freshly-grated)","1/8 tsp. salt","1/8 tsp. black peppercorn, cracked"],["pizza crust, prebaked for 5 minutes","c. fat-free pizza sauce","c. fresh basil leaves, chopped","oz. fat-free mozzarella, grated","tbl. grated Parmesan cheese (preferrably freshly-grated)","tsp. salt","tsp. black peppercorn, cracked"]],#DIR:["1)Preheat oven to 350°. ","2)Keeping the prebaked crust on the baking sheet (or in the baking pan), spread the sauce on top, leaving a half-inch sauce-free border. ","3)Distribute the fresh basil, mozzarella, and Parmesan over the crust. Season with salt and pepper (you may want to eliminate the pepper if this pizza is for the kids).","4)Bake the pizza for 10-15 minutes, or until the cheese begins to bubble but doesn’t brown.","5)Let cool slightly and slice into pizza wedges.","6)Serve with a salad."],#PRE:"When it comes to pizza, most of the television commercials show someone taking a bite as the melted cheese pulls away in long, gooey strings. It looks fattening, and it is fattening—but this one isn’t and it’s just as luscious and cheesy. If you don’t have time to make pizza crust from scratch (or you haven’t frozen one you made earlier), look for a fat-free pizza crust in your freezer section. When buying a pizza sauce, look for one that is not only fat-free, but has a low sugar content."
